Kodo millet is a gluten-free grain that is a high-quality source of protein, and is a low-glycemic food. It is great for baking and can be eaten in many different ways.
Kodo millet is a gluten-free grain that is a high-quality source of protein, and is a low-glycemic food. It is great for baking and can be eaten in many different ways. It can be boiled, roasted, fried, or added to soup. It is also used in many different types of dishes, such as salads, casseroles, and more. Kodo millet is great for those who have a gluten intolerance or those who are on a low-carb diet.
