The perfect food for all people, everywhere.
Little millet is a staple food that is eaten in many parts of the world. It is a high-quality, highly nutritious food that is both affordable and sustainable. Little millet is an excellent source of calcium, phosphorus, magnesium, iron, and zinc. It also contains thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin E. These nutrients are essential for healthy development and maintenance of the body. In addition, it has been shown to help in weight management and reduce the risk of cardiovascular disease.
Little millet is also a great source of fiber. Fiber helps regulate blood sugar levels and cholesterol levels. It also aids in weight management and the elimination of toxins from the body.
Little millet is also a low-glycemic food. This means that it does not spike blood sugar levels and does not cause a rapid rise in insulin. This makes it a good food for those with diabetes or who are trying to control their weight.
Little millet is a sustainable crop that can be grown with less water than other crops. This makes it an excellent crop for those in dry climates or areas with water shortages.
Little millet is an affordable food that can be grown by subsistence farmers and smallholder farmers alike. This makes it an excellent option for food security and poverty alleviation.
The perfect food for all people, everywhere.
