Bajra is a staple grain that is indigenous to India. It is a cereal grain that is mainly grown in dry, arid regions. The grain is the small, round seeds of the Pearl millet plant. It is a protein-rich, gluten-free, whole grain that can be used to make many dishes such as Bajra roti, bajra chilla, and bajra halwa. The seeds are harvested and ground into flour, which can be used to make breads, pancakes, and other foods.
